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PREP TIME:
10 MINUTES

COOK TIME:
8 HOURS LOW CROCKPOT MINUTES

TOTAL TIME:
8 HOURS 10 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 8 Servings
Print Recipe

Ingredients:

  • 2.5 Pounds Organic Pork Butt or Shoulder
  • 4 Garlic Cloves – Diced
  • ½ Large Onion (red has more flavor)- Diced
  • 1 TSP Salt
  • Cracked Pepper to Taste
  • 1 TBSP Paprika
  • 1 TSP Oregano
  • 1 TSP Cumin
  • 1 TSP Garlic Powder
  • ½ Cup Organic Chicken Broth

Instructions:

  1. Add all dry ingredients in small bowl. Mix until blended.
  2. Remove Pork from Packaging – trim fat where needed.
  3. Add onion, garlic and broth to bottom of slow cooker.
  4. Cover pork – all sides with dry rub.
  5. Place in crockpot and let cook on low for 8 hours.
  6. Pull out pork and place in large bowl. Shred with fork.
  7. If desired, add back in the onion and garlic by using a slotted spoon. Can add some liquid back as well.
  8. Serve over Gluten Free tortillas.
  9. Topping Suggestions: Spinach / Caramelized Onion & Red Cabbage Slaw / Sliced Avocado

*Try and use all organic ingredients if possible.