3 Minutes

22 Minutes

25 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 2-3 Servings


  • 1.25 – 1.5 lb. Organic Chicken Wings
  • 1 ½ TBSP Extra Virgin Olive Oil
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Garlic Powder
  • 3 TBSP Hot Sauce (I used Old Bay Hot Sauce)
  • Cracked Pepper to Taste


  1. Preheat air fryer to 400 and preheat for 5 minutes.
  2. In a large mixing bowl, add chicken wings. Season with salt and add olive oil.
  3. Stir wings until wings are completely coated.
  4. Once air fryer is pre-heating, spray bottom of air fryer basket with olive oil.
  5. Pour in wings and disperse evenly.
  6. Cook at 400 degrees for 22 minutes.
  7. Half-way through, stir (or flip over) wings so all sides turn golden in color.
  8. After 22 minutes, remove from air fryer and place in a medium-large size bowl.
  9. Add the following to chicken wings – garlic powder, hot sauce and cracked black pepper.
  10. Stir until completely coated.
  11. Optional: Serve with veggies such as carrots and celery and/or Vegan Ranch Dressing.

*Try and use all organic ingredients if possible.