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PREP TIME:
5 Minutes

COOK TIME:
N /A

TOTAL TIME:
6 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 6-8 Servings

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Ingredients:

  • 1/2 Cup Vegenaise Mayo
  • 1/2 Teaspoon Apple Cider Vinegar
  • 1 Teaspoon Garlic Powder
  • 2 TBSP Unsweetened Coconut Milk
  • 1 Teaspoon Dried Parsley
  • 1 Teaspoon Dried Rosemary

Instructions:

  1. In a small bowl add all of the above ingredients.
  2. Whisk lightly until completely blended.
  3. Serving Suggestions: Salads / Veggie Crudité / Chicken Tenders

*Try and use all organic ingredients if possible.