Fast Baked Chicken Recipe
If we have worked together in the past either privately or via a group run program, you likely have prepared my “Fast Baked Chicken”. It’s one of my all time favorite fast go to protein dishes. Why? A few reasons actually!
- The seasonings are basic – easy to find but packed with flavor
- You will finish prepping the chicken before the oven has time to preheat
- It only takes 18 minutes in a 450 degree oven
- You can spin it into a gazillion meal options
- Double it up to last the week for all those busy nights
- Chop or shred & make chicken salad
- Chicken Quesadillas or Burritos
- Chicken Chili
- Chicken Caesar Salad
- Shredded Chicken Tacos in Lettuce Wraps
- Topped over Your Fav Leafy Green Salad
- Toss with some Lentil Pasta and Fav Veggies
- Create a Chicken, Quinoa and Steamed Veggie Bowl
- Slice & Wrap It (Siete Gluten Free Wraps are awesome) – load it with veggies!
My idea of meal prepping is to make extra or keep chopping and saving for the next meal. Why? It saves time and provides motivation to prepare the next meal since it’s already started!
My mission is to make “The Anti-Inflammatory Way” incredibly easy for you to maintain and sustain for the long-term. Implementing these recipes will help you with getting one step closer to your health goals.
You can find the recipe here via this link – “Fast Baked Chicken”.
Keep your eye out for more delicious recipes from Christi’s kitchen! Clean Eating has never been so easy!!!
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