Turkey Stir Fry Recipe

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Turkey Stir Fry Recipe

Yield: 4 servings

Ingredients:

• 1 lb. Organic Ground Turkey (I use 85/15)
• ½ Small Onion, finely chopped
• 6 Garlic Cloves, minced
• 2 Tablespoon Olive Oil
• ½ Green Pepper, diced
• 1 Zucchini, diced
• 1 ½ Cups Carrots, chopped
• 1 ½ Cups Broccoli, chopped
• 2 Teaspoon Dried Ground Ginger
• 3 Tablespoon Tamari
• 3 Tablespoon Coconut Aminos
• 1 Teaspoon Honey
• 2 Teaspoon White Balsamic Vinegar
• 2 Tablespoon Buffalo Sauce (I used Primal Kitchen brand)
• Optional: Sliced Avocado for topping

Instructions:

1. In a large mixing bowl add the pepper, zucchini, carrots, and broccoli. Set aside.
2. In a large skillet add the olive oil and heat on medium. Add the onions and cook down about 5 minutes until become translucent. 
3. Add garlic and sauté for 1 more minute. 
4. Next add in the turkey and toss in with onions & garlic. Stir & cook until meat is no longer pink, about 8 minutes. 
5. Pour in the diced veggies and allow to cook for about 3-5 minutes.
6. While the above is cooking add to a small bowl the ground ginger, tamari, coconut aminos, honey, vinegar, and buffalo sauce. Stir with a whisk until combined. 
7. Pour stir fry sauce over meat & veggies. Stir until coated & combined. Cook for another 2 minutes. 
8. Serve over gluten free noodles (such as Miracle Noodles) or rice (such as RightRice). 
9. Optional: Top each bowl with ¼ sliced avocado.

 

*Try to use all organic ingredients if possible