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PREP TIME:
10 Minutes

COOK TIME:
20 Minutes

TOTAL TIME:
30 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 10 Meatballs

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Ingredients:

  • 1 lb. Organic Ground Turkey (I use 85/15)
  • ½ Small Onion, finely chopped
  • ¼ Cup Almond Flour (or can use gluten free breadcrumbs or flax meal – or combo)
  • 1 Egg
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ¾ Teaspoon Sea Salt
  • Black Pepper to Taste
  • 1 Tablespoon Coconut Oil
  • 2 Cups Organic Jarred Marinara Sauce (no sugar added)
  •  Optional: Top with Fresh Basil

Instructions:

  1. In a large mixing bowl add all the above ingredients minus the oil and sauce. Mix with hands until combined.
  2. Roll meatballs – size should be about 2-inch diameter. Usually makes about 10.
  3. Add coconut oil to large sauté pan over medium heat.
  4. Brown the meatballs on all sides about 8 minutes.
  5. Next add contents of sauce directly over meatballs. Lower heat slightly and cover.
  6. Cook for about 12 minutes – until cooked all the way through.
  7. Serve with a large organic green’s salad and top with some fresh basil.

*Try and use all organic ingredients if possible.