0

PREP TIME:
5 MINUTES

COOK TIME:
N/A

TOTAL TIME:
5 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 6-8 Serving

Print Recipe

Ingredients:

  • 6-8 oz. Jar Pitted Kalamata Olives
  • 2-3 Cloves Garlic – Peeled
  • ½ Cup Sundried Tomatoes (oil drained)
  • 1 TBSP Olive Oil
  • 1 ½ TBSP Fresh Squeezed Lemon Juice
  • 3-4 Fresh Basil Leaves (or ½ Teaspoon dried)
    o Save more for garnish
  • ¼ Teaspoon Himalayan Sea Salt

Instructions:

  1. Add all ingredients to a mini food processor. Pulse a few times until blended.
  2. Garnish with fresh basil on top.
  3. Serving/Dipping Suggestions: sliced cucumber / sliced carrots / sliced peppers / Mary’s GF crackers

*Try and use all organic ingredients if possible.