PREP TIME:
10 MINUTES
COOK TIME:
10 – 12 MINUTES
TOTAL TIME:
20 MINUTES
Author: Christi Davis
Recipe type: Gluten & Dairy-Free
Yield: 4 Servings
Print Recipe
Ingredients:
- 1 Package – 12-16 oz. Pre-Cooked Organic Chicken Sausage
- 1 package baby portabella mushrooms sliced – stems trimmed
- ½ medium size red onion – sliced thin
- 1-2 TBSP Extra Virgin Olive Oil
- 8 oz. Vegetable Broth
- ½ tsp Garlic Powder
- Salt & Pepper to taste if desired
Instructions:
- In large sauté pan, drizzle with EVOO – add onion & cook 3-5 minutes until starts to soften.
- Add mushrooms & cook 2-3 minues. Season with garlic powder, S&P.
- Slice chicken long ways & then in ½ again (1 sausage link become 4 pieces). Add to pan.
- Add vegetable broth & simmer for 10-12 minutes.
Suggested accompaniments: Oven Roasted Broccoli / Oven Roasted Veggies / Sweet Potato