PREP TIME:
5 Minutes
COOK TIME:
N / A
TOTAL TIME:
6 Minutes
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 1 Serving
RECIPE VIDEO
Ingredients:
- 1 ½ Cups Ice (add more for thicker smoothie)
- ¾ Cup – 1 Cup Unsweetened Non-Dairy Milk • 1 Scoop Organic Truvani Vanilla Vegan Protein Purchase Here
- 1 TBSP Chia Seeds
- 1 TBSP Ground Flax Seeds
- ½ Cup Frozen Dragon Fruit (AKA Pitaya)
- 1-2 Pitted Medjool Dates
- ¼ – ½ Teaspoon Peppermint Extract
- 4 oz. Unsweetened Coconut Yogurt or 2 TBSP Coconut Cream • 1 Scoop Wild Marine Collagen Powder Purchase Here
- 1-2 Teaspoons Cacao Nibs
Instructions:
- In single-serve blender (I use Ninja brand) – add ice and then milk.
- Add remaining ingredients.
- Blend on high for about 20-30 seconds. Can blend longer for creamier smoothie. Pour into glass and enjoy. May have to add more non-dairy milk getting to desired consistency.
- Add in 2 teaspoons of cacao nibs after completely blending smoothie and give it a quick pulse. Top with another teaspoon of cacao nibs.
*Try and use all organic ingredients if possible.