0

PREP TIME:
5 MINUTES

COOK TIME:
15 MINUTES

TOTAL TIME:
20 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 30-40 Balls

Print Recipe
View it on the App

Ingredients:

  • 2 Cups Gluten Free Rolled Oats
  • 1 Cup Ground Flax Seed
  • 1 Cup Mini Semi-Sweet Chocolate Chips (Recommend Enjoy Life Brand)
  • ½ Cup Honey
  • 1 Cup Unsweetened Peanut Butter (Can Substitute other Nut Butters – Almond/Cashew/Sunflower)
  • 2 TSP Pure Vanilla Extract

Instructions:

  1. Pour all ingredients into large mixing bowl.
  2. With rubber spatula mix all ingredients together until thoroughly mixed.
  3. Roll into small 1” – 2” size balls. Place in large glass container with lid.
  4. Store in fridge or freezer.
  5. Set aside at room temperature (for thawing) a few minutes before serving.

*Try and use all organic ingredients if possible.