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PREP TIME:
5 MINUTES

COOK TIME:
10 – 12 MINUTES

TOTAL TIME:
15 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 4 Servings
Print Recipe

Ingredients:

  • 6-8 oz. Organic Chopped Kale
  • 1 TBSP Extra Virgin Olive Oil
  • 2 Pinches Salt
  • 3 Pinches Garlic Powder
  • 1 TBSP Lemon Zest (optional)

Instructions:

  1. Preheat oven to 425 degrees.
  2. Lightly spray baking sheet with olive oil – be sure to go light.
  3. Pour chopped kale into large bowl. Add salt, garlic powder, lemon zest and olive oil.
  4. Mix well with spoon.
  5. Note: Too much olive oil makes for soggy kale chips – the less oil the better. Once you mix it with the spoon – the kale will be coated with oil.
  6. Bake at 425 for approximately 8-10 minutes. Watch closely so does not burn.

*Try and use all organic ingredients if possible.