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PREP TIME:
5 Minutes

COOK TIME:
4 Hours on High (Crock Pot)

TOTAL TIME:
4 Hours 5 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 1 Serving

Print Recipe

Ingredients:

  • 1 – 1.25 lb. Organic Chicken Breast
  • 1 TBSP Extra Virgin Olive Oil
  • ¼ Cup Chicken or Vegetable Broth
  • ¼ Teaspoon Sea Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Teaspoons Cumin
  • 1 Teaspoon Chili Powder
  • 15-16 oz. Jar Organic Salsa (I used Wegman’s Organic Medium Salsa)

Instructions:

  1. Drizzle olive oil in bottom of crock pot.
  2. Trim any fat on chicken breast and place in crock pot.
  3. Add broth and all seasonings – salt, onion powder, garlic powder, cumin, and chili powder.
  4. Pour salsa over top of chicken and place lid on crock pot.
  5. Allow to cook on high for about 4 hours or on low for 5-6 hours.
  6. Once chicken is done, take 2 large forks and shred chicken right in the crock pot. Stir until all the salsa is incorporated.
  7. Meal Ideas: Chicken Tacos | Chicken Quesadillas | Chicken Taco Salad | Chicken Bowl with Roasted Veggies and GF Grain of Choice

*Try and use all organic ingredients if possible.