5 Minutes

4 Hours on High (Crock Pot)

4 Hours 5 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 1 Serving


  • 1 – 1.25 lb. Organic Chicken Breast
  • 1 TBSP Extra Virgin Olive Oil
  • ¼ Cup Chicken or Vegetable Broth
  • ¼ Teaspoon Sea Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Teaspoons Cumin
  • 1 Teaspoon Chili Powder
  • 15-16 oz. Jar Organic Salsa (I used Wegman’s Organic Medium Salsa)


  1. Drizzle olive oil in bottom of crock pot.
  2. Trim any fat on chicken breast and place in crock pot.
  3. Add broth and all seasonings – salt, onion powder, garlic powder, cumin, and chili powder.
  4. Pour salsa over top of chicken and place lid on crock pot.
  5. Allow to cook on high for about 4 hours or on low for 5-6 hours.
  6. Once chicken is done, take 2 large forks and shred chicken right in the crock pot. Stir until all the salsa is incorporated.
  7. Meal Ideas: Chicken Tacos | Chicken Quesadillas | Chicken Taco Salad | Chicken Bowl with Roasted Veggies and GF Grain of Choice

*Try and use all organic ingredients if possible.