Coconut Chicken Wrap (Gluten Free)

PREP TIME:
5 MINUTES

TOTAL TIME:
5 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 4 Servings
Print Recipe

Ingredients:

• 1 – 1 ¼ lb. Organic Chicken Breast – See recipe: ChristiHealthCoach.com/Fast-Baked-Chicken-Breast/
• 4 Coconut Wraps
• 3 Cups Organic Baby Spinach
• 2 Medium Avocados
• Optional Additions: Thinly Sliced Red Onion / Thinly Sliced Cucumber / Sliced Strawberries / Cabbage & Red Onion Slaw – See recipe: ChristiHealthCoach.com/red-cabbage-onion-slaw/

Instructions:

1. Slice chicken and place in center of coconut wraps.
2. Add sliced avocado – ½ avocado to each wrap.
3. Evenly distribute baby spinach into each wrap.
4. Roll and enjoy!

*Try and use all organic ingredients if possible.