Red Cabbage & Onion Slaw

PREP TIME:
5 MINUTES

COOK TIME:
10 MINUTES

TOTAL TIME:
15 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 4 Servings

Ingredients:

• 1 ½ Cup Organic Red Cabbage – Sliced into Thin Strips
• ½ Large Red Onion – Sliced into Thin Strips
• 1 TBSP Extra Virgin Olive Oil
• ¼ TSP Himalayan Sea Salt
• ¼ TSP Garlic Powder
• ¼ TSP Onion Powder
• 1/4 Cup Vegetable Broth

Instructions:

1. Heat medium sized frying pan with olive oil. Add onion and cook down 2-3 minutes.
2. Add cabbage along with salt, garlic powder and onion powder.
3. Stir and cook on medium about 8 minutes – until vegetables soften.
4. Add vegetable broth and let cook another 5 minutes until liquid gets absorbed.
5. Serving Suggestions: fish, meat or veggie tacos / side dish with any main course / sprinkle on top of a salad / serve on any meat dish

*Try and use all organic ingredients if possible.