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PREP TIME:
10 Minutes

COOK TIME:
N / A

TOTAL TIME:
10 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 4 Servings

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Ingredients:

  • 10 oz. Bag Organic Coleslaw (Shredded Cabbage) Mix
  • 1/3 Cup Avocado Based Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Coconut Aminos
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon sea salt

Instructions:

  1. In a small bowl add the mayo, Dijon mustard, apple cider vinegar and coconut aminos. Whisk until combined.
  2. Add garlic powder, onion powder and sea salt. Stir again until combined.
  3. Pour contents of coleslaw bag into medium sized bowl. Add the wet ingredients and stir until combined.
  4. Can serve immediately or refrigerate at least one hour before serving.

*Try and use all organic ingredients if possible.