0

PREP TIME:
0 Minutes

COOK TIME:
15 Minutes

TOTAL TIME:
15 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 6 Servings

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Ingredients:

  • ½ Cup Organic Balsamic Vinegar (I used fig infused)
  • 1/8 Cup Raw Honey

Instructions:

  1. Add vinegar and honey to a small pot.
  2. Bring to a boil then lower heat and allow to simmer for 10-15 minutes. It should reduce by about half the original amount.
  3. Stire every few minutes. Glaze will thicken and stick to back of a spoon. Remove from heat. Allow to cool slightly before serving.
  4. Drizzle sparingly over your favorite dish.
  5. Note: A little bit packs a ton of flavor.
  6. Serving Inspiration: Drizzle over brussels sprouts, grilled salmon, chicken, or steak.
  7. Storage: In fridge – up to 2 weeks.

*Try and use all organic ingredients if possible