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PREP TIME:
5 MINUTES

COOK TIME:
25 MINUTES

TOTAL TIME:
30 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 4-6 Servings
Print Recipe

Ingredients:

  • 1 lb. Grass Fed Organic Ground Beef
  • 2 TBSP Olive Oil
  • ½ Medium Onion Diced
  • 2-3 Garlic Cloves Minced
  • 1 Teaspoon Himalayan Sea Salt
  • Cracked Black Pepper to Taste
  • 4 Fresh Basil Leaves Chopped (1 Teaspoon dried)
  • 1 Jar Organic Tomato Sauce of Choice (I used Whole Foods Marinara)
  • 1 12 oz. Box Jovial Pasta (Gluten Free)
  • 1 8 oz. Package or larger Organic Spinach

Instructions:

  1. In large sauté pan – heat the olive oil on medium heat.
  2. Add onion to pan and let cook 3-5 minutes. Next add garlic and let cook 1-2 minutes (make sure to watch – avoid burning garlic)
  3. Add ground beef and break apart with wooden spoon.
  4. While meat cooks up, add seasonings to meat – salt and pepper.
  5. Once meat is cooked through, add jar of sauce. Let heat through – then add the basil.
  6. In the meantime, cook pasta according to directions on box.
  7. Place 1 – ½ cups spinach on plate and top with about ½ cup sauce. Then add ½ cup cooked pasta on top of sauce.
  8. Top the pasta with about ¼ Cup – ½ Cup more sauce.
    Optional: Sprinkle with Nutritional Yeast or Vegan Mozzarella/Parmesan Cheese

*Try and use all organic ingredients if possible.