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PREP TIME:
5 Minutes

COOK TIME:
N / A

TOTAL TIME:
5 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 2 Servings

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Ingredients:

  • 16 oz. Coconut Milk (I used So Delicious Organic Coconut Milk)
  • ½ Teaspoon Pure Vanilla Extract
  • 7 Teaspoons Unsweetened Organic Cocoa Powder
  • 4 Teaspoons Pure Maple Syrup
  • 2 Pinches Himalayan Sea Salt
  • Optional Toppers: Coconut Whipped Cream, mini chocolate chips (recommend Enjoy Life Mini Semi-Sweet), sprinkle with cinnamon or cocoa powder

Instructions:

  1. In a medium size pot, warm up the coconut milk. Add the cocoa powder, vanilla, and maple syrup.
  2. Add 2 pinches of salt to bring out flavor.
  3. Stir with whisk until blended and no lumps.
  4. Warm about 5-7 minutes on medium heat to desired temperature. Pour into two mugs.
  5. Top with coconut whipped cream, mini chocolate chips and pinch of cocoa powder.

*Try and use all organic ingredients if possible.