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Meals can get tricky in our house some days. Between 2 teenagers (one that is pescatarian – and one that can be slightly picky), a mom who is gluten/dairy free – well let’s just say putting a meal on the table that accommodates everyone is a small feat each night. Thankful my hubby will eat anything I make!  With a few tweaks & modifications, it CAN BE DONE!

I do like to ask my kids for requested meals and then I can mold a menu for the week around their top choices. I also can figure out how to make those needed modifications. So this newest recipe is just that!

My kids love Chipotle so of course my son asked for burritos – which I have never really made. And so here you have my clean take on a pulled pork burrito. The base of this recipe is from My Organic Pulled Pork Tacos. I added chili powder along with all the other burrito fillers and fix-ins.

For the vegetarian version, I omitted the pork and added sauteed peppers/onions, protein rice, black beans, spinach/kale and organic Mexican cheese.

Check out the main ingredients here….

Crockpot meals are the best! Nothing more satisfying than knowing dinner is cooking all day long with minimal effort. Plus, this leaves a delightful amount of leftovers.

The kids had regular cheese and I ended up trying out a new vegan cheese. Violife – Was pretty good!

You can opt to roll these up “as is” or bake them in the oven. I wanted to bake mine in the oven but totally your call! That’s the beauty of cooking – make it your own!

And for the cooking demo on how to prepare the pork in the crock pot, check out my cooking video here.

This recipe can be morphed into so many different meals. From these burritos to tacos, a salad, quesadillas, and even a creative roasted veggie bowl with pulled pork – the creations are endless.

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