PREP TIME:
10 MINUTES

COOK TIME:
0 MINUTES

TOTAL TIME:
10 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 2-3 Servings
Print Recipe

Chicken Ingredients:

  • ½ lb. Organic Shredded Chicken Breast (from formerly made whole oven roasted chicken)
  • 2 TBSP White Balsamic Vinegar
  • 1 ½ TBSP Dijon Mustard
  • 1 TBSP Honey
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Himalayan Sea Salt
  • ¼ Cup Chopped Walnuts
  • ½ Cup Chopped Celery
  • 2 TBSP Chopped Onion (red recommended)
  • ¼ Cup Dried Cranberries or Raisins

Instructions:

  1. In a medium bowl combine vinegar, Dijon mustard, honey, garlic powder & sea salt. Mix until combined.
  2. Add the chicken walnuts, celery, onion and cranberries. Stir with spoon until all combined.

Serving Suggestions: Scoop over leafy green salad, serve in a Siete brand wrap (or any gluten free wrap) with avocado, lettuce or spinach.

*Try and use all organic ingredients if possible.