(From previously made Whole Chicken Oven Roasted)
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 2 Servings
- 8 oz. Organic Shredded Chicken (from previously prepared 6 lb. whole oven roasted chicken)
- 1/8 TSP Himalayan Sea Salt
- 1 large Celery Stalk – Chopped
- 1 ½ TBSP – Red Onion – Chopped
- 2 TBSP Vegennaise
- Optional: 2 TBSP Chopped Walnuts
1. In medium bowl add chicken, sea salt, celery, onion and Vegennaise.
2. Mix with spoon until blended
3. Add sea salt to taste if desired.
4. Suggestion: Serve on leafy green salad/use in a lettuce wrap/use in a gluten free wrap with lettuce and avocado.
*Try and use all organic ingredients if possible.