(From previously made Whole Chicken Oven Roasted)
PREP TIME:
10 MINUTES
COOK TIME:
0 Minutes
TOTAL TIME:
10 MINUTES
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 2 Servings
Ingredients:
- 8 oz. Organic Shredded Chicken (from previously prepared 6 lb. whole oven roasted chicken)
- 1/8 TSP Himalayan Sea Salt
- 1 large Celery Stalk – Chopped
- 1 ½ TBSP – Red Onion – Chopped
- 2 TBSP Vegennaise
- Optional: 2 TBSP Chopped Walnuts
Instructions:
1. In medium bowl add chicken, sea salt, celery, onion and Vegennaise.
2. Mix with spoon until blended
3. Add sea salt to taste if desired.
4. Suggestion: Serve on leafy green salad/use in a lettuce wrap/use in a gluten free wrap with lettuce and avocado.
*Try and use all organic ingredients if possible.