PREP TIME:
10 MINUTES
COOK TIME:
0 MINUTES
TOTAL TIME:
10 MINUTES
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 2-3 Servings
Print Recipe
Chicken Ingredients:
- ½ lb. Organic Shredded Chicken Breast (from formerly made whole oven roasted chicken)
- 2 TBSP White Balsamic Vinegar
- 1 ½ TBSP Dijon Mustard
- 1 TBSP Honey
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Himalayan Sea Salt
- ¼ Cup Chopped Walnuts
- ½ Cup Chopped Celery
- 2 TBSP Chopped Onion (red recommended)
- ¼ Cup Dried Cranberries or Raisins
Instructions:
- In a medium bowl combine vinegar, Dijon mustard, honey, garlic powder & sea salt. Mix until combined.
- Add the chicken walnuts, celery, onion and cranberries. Stir with spoon until all combined.
Serving Suggestions: Scoop over leafy green salad, serve in a Siete brand wrap (or any gluten free wrap) with avocado, lettuce or spinach.
*Try and use all organic ingredients if possible.