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PREP TIME:
5 Minutes

COOK TIME:
N / A

TOTAL TIME:
6 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 1 Serving

Print Recipe

Ingredients:

  • 2 Cups Ice (add more for thicker smoothie)
  • 1 ½ – 2 Cups Unsweetened Coconut, Almond, or Oat Milk (I use So Delicious Organic Coconut)
  • 1 Scoop Organic Truvani Vanilla Protein Purchase Here
  • 1 1/2 TBSP Chia Seeds
  • 1 TBSP Ground Flax Seeds
  • 2 Pitted Medjool Dates
  • 1 Teaspoon Maca Powder
  • 1 TBSP Coconut Cream • 1 Scoop Wild Marine Collagen Powder Purchase Here
  • Optional: 1 TBSP Nut Butter (I use almond butter) / Cinnamon for Top

Instructions:

  1. In single-serve blender (I use Ninja brand) – add ice and then milk.
  2. Add remaining ingredients.
  3. Blend on high for about 20-30 seconds. Can blend longer for creamier smoothie. Pour into glass and enjoy.
    Optional: Drizzle top with almond butter or sprinkle with cinnamon.

*Try and use all organic ingredients if possible.