Melon Prosciutto Fig Stacker Recipe

Melon Prosciutto Fig Stacker Recipe

Yield: 30 servings

Ingredients:

•  2 oz. Package Prosciutto (nitrate, nitrite free) – Sliced & Rolled into 12 Pieces
•  1 Cup Cubed Cantaloupe Melon
•  4 Dried Figs – Sliced Thin into 12 Pieces
•  1 Teaspoon Honey
•  12 Basil Leaves

You’ll Also Need:

• 12 toothpicks

Instructions:

1. Skewer the cantaloupe cube, prosciutto roll, fig piece, and basil onto a toothpick.
2. Assemble all 12 stackers.
3. Drizzle with honey.
4. Optional: Fill prosciutto before rolling with ½ teaspoon of goat cheese.

*Try to use all organic ingredients if possible