![AIP friendly recipes: Melon Prosciutto Fig Stackers](https://christihealthcoach.com/wp-content/uploads/2022/12/melon-prosciutto-fig-stacker-1024x1024.jpg)
Melon Prosciutto Fig Stacker Recipe
PREP TIME:
5 minutes
FREEZE TIME:
2 minutes
TOTAL TIME:
7 minutes
Yield: 30 servings
Ingredients:
- 2 oz. Package Prosciutto (nitrate, nitrite free) – Sliced & Rolled into 12 Pieces
- 1 Cup Cubed Cantaloupe Melon
- 4 Dried Figs – Sliced Thin into 12 Pieces
- 1 Teaspoon Honey
- 12 Basil Leaves
You’ll Also Need:
- 12 toothpicks
Instructions:
- Skewer the cantaloupe cube, prosciutto roll, fig piece, and basil onto a toothpick.
- Assemble all 12 stackers.
- Drizzle with honey.
- Optional: Fill prosciutto before rolling with ½ teaspoon of goat cheese.
*Try to use all organic ingredients if possible
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