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PREP TIME:
15 Minutes

COOK TIME:
15 Minutes

TOTAL TIME:
30 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 12-15 Meatballs

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Ingredients:

  • 1 lb. Organic Grass Fed Ground Beef
  • ¼ Cup Ground Flaxseed
  • ½ Cup Minced Baby Spinach
  • 3-5 Garlic Cloves Minced
  • ¼ Cup Red Onion Minced
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Thyme
  • 2 Teaspoon Cumin
  • 1 Teaspoon Turmeric
  • ½ Teaspoon Paprika
  • 1 ½ TBSP – Tahini
  • ¾ Teaspoon Himalayan Sea Salt
  • 1 Egg
  • Cracked Pepper to Taste
  • 2 TBSP Extra Virgin Olive Oil
  • Optional: Add ¼ Cup Pitted Kalamata Olives – Minced / 1 TBSP Goat Cheese / 1 TBSP Hummus

Instructions:

  1. In a large mixing bowl add all the above ingredients minus the oil. Mix with hands until combined.
  2. Roll meatballs – size should be 1 ½ – 2-inch diameter.
  3. Heat large sauté pan – add 2 tablespoons of olive oil.
  4. Add meatballs to pan and rotate around so browns on all sides. Cook approximately 10 minutes. Put lid on pan the last 2 minutes to ensure center cooks. Place on paper towel lined plate to soak up oil.
  5. Serve with your favorite roasted veggies, on a bed of spinach and chopped fresh veggies & hummus.

*Try and use all organic ingredients if possible.