N / A
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 1 Serving
- 1 8-12 oz Brewed Cup of Organic Coffee
- 2 TBSP Coconut Creamer – Unsweetened
- 2 TBSP Nutpods Creamer – Unsweetened
- ½ Teaspoon Pure Vanilla Extract
- Sprinkling of Cinnamon
- Add ¼ teaspoon of the vanilla extract to your brewed coffee. Stir in gently.
- In a small mug, add both creamers and ¼ teaspoon vanilla extract.
- Optional: Heat up creamer in microwave for 30 seconds.
- With your frother, froth the creamers for about 30 seconds. Pour on top of your coffee.
- Sprinkle with cinnamon and enjoy!
*Try and use all organic ingredients if possible.