0

PREP TIME:
1 Minutes

BLEND TIME:
2 Minutes

TOTAL TIME:
3 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 4-6 Servings

Print Recipe
Shopping List

RECIPE VIDEO

Ingredients:

  • 1 13.5 oz Can Organic Unsweetened Coconut Milk (I used “No Guar added” Native Forest brand)
  • 4 Cups Filtered Water
  • Optional: 1 teaspoon Pure Vanilla Extract

Instructions:

  1. In a large capacity blender – add contents of coconut milk can and 4 cups of filtered water.
  2. Blend on medium to high speed for 2 minutes.
  3. Transfer to a 40 oz. BPA free container and store in refrigerator up to 1 week.
  4. Optional: Add 1 teaspoon Pure Vanilla Extract.

*Try and use all organic ingredients if possible.