PREP TIME:
10 MINUTES

COOK TIME:
15 MINUTES

TOTAL TIME:
25 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 4-6 Servings

Ingredients:

  • 1 lb. Grass Fed Organic Ground Beef
  • 1 TBSP Olive Oil
  • ½ Medium Onion Diced
  • 1 Teaspoon Himalayan Sea Salt
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Cumin
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Dried Cilantro
  • ¼ Teaspoon Cayenne Pepper (optional for some kick)

Sautéed Peppers & Onions

  • 1 TBSP Olive oil
  • ½ Teaspoon Himalayan Sea Salt
  • 1 Orange & 1 Red Pepper – Sliced
  • ½ Medium Red Onion – Sliced

Salad

  • 4-6 Cups Organic Spinach
  • 2 Avocados – Each sliced in Half
  • 4 Mini Cucumbers – Sliced
  • ½ Cup Vegan Cheese
  • 1 15 oz. Can Black Beans – Warmed Up

Dressing

  • 4 TBSP Extra Virgin Olive Oil
  • 6 TBSP Balsamic Vinegar
  • 1 Teaspoon Himalayan Sea Salt
  • Cracked Pepper to Taste

Instructions:

  1. In large sauté pan – heat the olive oil on medium heat.
  2. Add onion to pan and let cook 3-5 minutes.
  3. Add ground beef and break apart with wooden spoon.
  4. While meat cooks up, add seasonings to meat – salt / chili powder / cumin / garlic powder / onion powder / Cilantro / Cayenne.
  5. In smaller sauté pan, add the olive oil. Warm on medium and add onions and peppers. Season with salt. Let cook down about 7-10 minutes.
  6. Prepare salad bowls dividing spinach as base of bowl. Evenly divide up cucumbers.
  7. Dress the salad.
  8. Top with equal portions of meat, avocado, cheese and black beans.
    Optional: Add salsa and/or Siete tortilla chips.

*Try and use all organic ingredients if possible.