PREP TIME:
10 MINUTES

COOK TIME:
N / A

TOTAL TIME:
10 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 4-6 Servings
Print Recipe

Ingredients:

  • ⅔ Cup Chopped Green Pepper
  • 2 Minced Garlic Cloves
  • 1 ½ Cup Diced Grape Tomatoes
  • 1 Teaspoon Himalayan Sea Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Ground Cumin
  • 2-5 Shakes (dependent on how spicy you like) Cayenne Pepper Powder
  • 1 Tablespoon Fresh Squeezed Lime Juice

Instructions:

  1. Gently stir all ingredients thoroughly with a spoon.
  2. Place your salsa into a small serving dish and enjoy with chips, on tacos, and more!

*Try and use all organic ingredients if possible.