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PREP TIME:
2 Minutes

ASSEMBLE TIME:
1 Minutes

TOTAL TIME:
3 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 1 Serving

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Ingredients:

  • Ice – Fill ¾’s of Mule Cup
  • 6 oz. Ginger Beer – Zevia Brand or Sanavi Coconut Lime Sparkling Water
  • 1 oz. Organic Cranberry Juice (I used Smart Juice Brand – Antioxidant Force, 100% Juice)
  • ¼ of a Lime Juiced
  • 1 Lime Wedge – for garnish
  • Optional: Top with 1 Rosemary Sprig
  • Optional: Stir in a few frozen cranberries or pomegranate arils

Instructions:

  1. Fill copper mule cup ¾’s with ice.
  2. Add ginger beer or sparkling water to cup.
  3. Add the cranberry juice, lime juice, and give a stir.
  4. Can opt to garnish accordingly.

*Try and use all organic ingredients if possible.