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PREP TIME:
5 MINUTES

COOK TIME:
N / A

TOTAL TIME:
5 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 2 Servings

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Ingredients:

  • 16 oz. Non Dairy Organic Milk (I use Coconut Milk – Organic So Delicious Brand)
  • 3 Tablets Turmeric Curcumin
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Ginger
  • 1 or 2 Pitted Medjool Dates (based on size) or 1 – 1 ½ TBSP Organic Pure Maple Syrup
  • ½ Teaspoon Vanilla
  • Cleanse Friendly Version is with the Medjool Dates

Instructions:

  1. Add all ingredients to a blender cup. Blend until turmeric is dissolved and dates are thoroughly blended – about 20 seconds.
  2. If doing the syrup option, skip step 1 and go to step 3.
  3. Pour contents into a small sauce pan.
  4. Warm on medium heat for 3-5 minutes. Pour into 2 of your favorite mugs and sprinkle the top with cinnamon or pumpkin pie spice. Enjoy!

*Try and use all organic ingredients if possible.