PREP TIME:
2 Minutes
BLEND TIME:
2-3 Minutes
TOTAL TIME:
5 Minutes
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 2-3 Servings
RECIPE VIDEO
Ingredients:
- 1 ½ – 2 Medium Avocados – Scooped & Pit Removed
- 13.5 oz Can Coconut Milk (use solid cream only, reserve the liquid)
- 2 TBSP Fresh Squeezed Lime Juice
- 1 ½ – 2 TBSP Lime Zest (reserve small amount for garnish)
- ½ Teaspoon Pure Vanilla Extract or Vanilla Powder
- 1 ½ – 2 TBSP Cacao Powder
- 4 TBSP Sweetener (Maple Syrup / Monk Fruit / Date Syrup / Honey)
- Pinch Sea Salt
- Optional: Cacao Nibs and/or Lime Zest for Garnish
Instructions:
- In a food processor, add the avocado, coconut cream, lime juice, zest, vanilla, cacao powder, pinch of sea salt and sweetener.
- Blend until all ingredients incorporated and smooth – about 1-2 minutes.
- Transfer to individual serving dishes.
- Optional: Garnish with cacao nibs, shredded coconut and/or lime zest.
*Try and use all organic ingredients if possible.