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PREP TIME:
5 Minutes

REFRIGERATE TIME:
30 Minutes

TOTAL TIME:
30 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 1 Serving

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Ingredients:

  • 2 TBSP Organic Chia Seeds (Add more for thicker consistency)
  • 1/4 Teaspoon Pure Vanilla Extract
  • 1/2 Cup Non-Dairy/Gluten Free Milk (Oat/Almond/Coconut/Cashew)
  • ½ Teaspoon Maple Syrup or Raw Honey

Instructions:

  1. In 12-16 oz. mason jar, add chia seeds.
  2. Pour in milk, vanilla, & sweetener.
  3. Stir with spoon or small whisk until all coated with milk.
  4. Let sit 2 minutes.
  5. Stir again and make sure no lumps.
  6. Cover & refrigerate at least 30 minutes before serving. Can store in fridge for up to 4-5 days.

*Try and use all organic ingredients if possible