PREP TIME:
10-15 Minutes
COOK TIME:
N / A
TOTAL TIME:
15 Minutes
Author: Christi Davis
Recipe type: Gluten Free
Yield: 6-8 Servings
RECIPE VIDEO
Supplies:
- Charcuterie Board
Ingredients:
- 4-6 oz. Thin Sliced Prosciutto – Nitrate Free
- Spicy or Mild Italian Chicken Sausage w/ Bell Peppers – Cooked (Recommend Bilinski Organic Brand)
- Goat or Sheep’s Milk Cheese (Romano/Manchego/Brie/etc.)
- Small Jar Roasted Red Peppers
- Fermented Baby Pickles (or sliced larger variety)
- 2-3 Baby Cucumbers
- ½ Cup Sugar Snap Peas
- ½ Cup Baby Carrots
- Dried Fruit (Cranberry’s or Dried Figs) or Fresh Berries of Choice
- Nuts of Choice (Almonds/Cashews/Macadamia)
- 1/8 Cup Organic Honey
- Vegan Ranch Dressing (Recommend Primal Kitchen Brand)
- Gluten/Dairy Free Crackers (Recommend Simple Mills or Mary’s Crackers)
- Optional: Organic Garlic or Roasted Red Pepper Hummus
Instructions:
- Roll up and slice the prosciutto into mini bite size portions.
- Slice up heated chicken sausage into bite size pieces. Arrange meats together on board.
- Slice cheese into bite size pieces next to meat.
- Cut roasted peppers, pickles, cucumbers, snap peas, and carrots into bite sized pieces.
- Slice fruit into bite sized pieces.
- Arrange all of the meat, cheese, nuts, veggies and fruit on board.
- Pour honey into small ramekin. Do the same with ranch dressing and hummus if using.
- Place crackers on separate serving dish.
*Try and use all organic ingredients if possible.