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PREP TIME:
5 MINUTES

COOK TIME:
N / A

TOTAL TIME:
5 MINUTES

Author: Christi Davis
Recipe type: Gluten Free
Yield: 1 Serving
Print Recipe

Ingredients:

  • 1 Large or 2 Small Organic Cooked Beets – Chopped (Note: Ready To Eat Packaged in Produce Dpt)
  • 2 Cups Organic Baby Spinach – Rinsed & Dried
  • 1 Oz. Organic Goat Cheese – Crumbled
  • ¼ Cup Organic Walnuts – Lightly Chopped
  • ¼ TSP Salt (Himalayan Sea Salt Recommended)
  • Cracked Black Pepper – desired preference
  • 1/2 TBSP Extra Virgin Olive Oil
  • 1 TBSP Balsamic Vinegar

Instructions:

  1. Empty spinach into medium size bowl.
  2. Top spinach with beets, goat cheese and walnuts.
  3. Sprinkle salt and cracked pepper onto salad.
  4. Drizzle with olive oil and balsamic vinegar.

*Try and use all organic ingredients if possible.