Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 2 Servings
- 2 Cups Ice (add less for thinner smoothie)
- 1 ½ Cup Unsweetened Almond Milk (may need slightly more)
- 1 Scoop/Serving Organic Vegan Vanilla Protein
- 1 TBSP Hemp Protein Powder or Seeds
- 1 TBSP Ground Flax Seeds
- 1 Small Honey Crisp Apple Roughly Chopped (with skin)
- ¼ Cup Walnuts
- ½ Teaspoon Cinnamon
- ½ Teaspoon Pumpkin Pie Spice
- 2 Tablespoons Coconut Cream
- Optional: 1 Pitted Medjool Date
- Optional: 1 Serving Collagen Powder
- In single-serve blender add ice and then milk.
- Add remaining ingredients.
- Blend on high for about 20-30 seconds. Can blend longer for creamier smoothie. Pour into glass and enjoy.
*Try and use all organic ingredients if possible