PREP TIME:
10 Minutes
COOK TIME:
40 – 55 Minutes
TOTAL TIME:
60 Minutes
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 4-6 Servings
RECIPE VIDEO
Ingredients:
- 5-6 Cups Sweet Potatoes – Cleaned & Diced
- Large Red Onion – Chopped
- 1 Cup Orange or Yellow Pepper – Chopped
- 10 Garlic Cloves – Minced
- 2 teaspoons Himalayan Sea Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- ½ teaspoon Paprika
- 1/3 Cup Avocado Oil
- Cracked Black Pepper to Taste
- Optional: Add chopped kale.
Instructions:
- Preheat oven to 425 degrees. Set aside a 13 x 9 roasting pan (I used stoneware).
- In a large mixing bowl add the following: potatoes, onion, pepper, garlic, salt, garlic powder, onion powder, thyme, rosemary, paprika and cracked black pepper to taste. Lightly stir.
- Add avocado oil and still until all are coated with oil.
- Transfer to the roasting pan and place in oven. Set your timer to stir every 12-15 minutes to prevent burning. Allow to roast for 45-50 minutes or until desired doneness.
- Serve with breakfast, lunch, or dinner.
*Try and use all organic ingredients if possible.