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PREP TIME:
5 Minutes

BLEND TIME:
N / A

TOTAL TIME:
6 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 1 Serving

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RECIPE VIDEO

Ingredients:

  • 1 ½ Cups Ice
  • 1 Cup Coconut Milk (may need more to think out smoothie)
  • 1 TBSP Chia Seeds
  • 1 TBSP Flax Seeds
  • 2 Pitted Medjool Dates (can do 1 if want lower sugar count)
  • 1 Scoop Vegan Vanilla Protein
  • 1 Scoop Collagen
  • 1 teaspoon Blue Spirulina
  • 1 TBSP Coconut Cream + 1 TBSP for Coating Inside of Glass
  • 2 Organic Strawberries

Instructions:

  1. Pour ice and then milk into blender cup.
  2. Add chia seeds, flax seeds, dates, protein, collagen, spirulina and 1 TBSP coconut Cream.
  3. Blend until desired consistency – about 1 minute. May need to add more liquid for thinner smoothie.
  4. In a clear glass, take about 1 TBSP of coconut cream and coat the inside of the glass, to give it a cloud effect as seen in photo (demonstrated in video as well).
  5. Top with sliced strawberries.
  6. Optional – Substitute raspberries for strawberries.

*Try and use all organic ingredients if possible.