0

PREP TIME:
5 Minutes

TOTAL TIME:
6 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 6-8 Servings

Print Recipe
View it on the App

Ingredients:

  • ¼ Cup White Balsamic Vinegar
  • ½ Cup Extra Virgin Olive Oil
  • 1 TBSP Honey
  • ½ Teaspoon Himalayan Sea Salt
  • 1 Scoop Collagen (I use Truvani Marine Collagen)
  • 1 TBSP Poppy Seeds
  • 1 TBSP Red Onion – Minced

Instructions:

  1. In a small bowl add all of the above ingredients.
  2. Whisk lightly until completely blended. You can also pulse in a mini food processor for a couple of seconds as well.
  3. Serving Suggestions: Salads / Veggie Crudité

*Try and use all organic ingredients if possible.