0

PREP TIME:
2 Minutes

COOK TIME:
2-3 Minutes

TOTAL TIME:
5 Minutes

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 2 Servings

Print Recipe
View it on the App

RECIPE VIDEO

Ingredients:

  • 1 Cold Medium/Large Avocado – Scooped & Pit Removed
  • 2 Tablespoons Chilled Coconut Cream
  • 1 Teaspoon Fresh Squeezed Lime or Lemon Juice
  • ¼ Teaspoon Pure Vanilla Extract or Vanilla Powder
  • 3 ½ Teaspoon Swerve Confectioner Sugar
  • Pinch Sea Salt
  • Optional: Cacao Nibs and/or Lime Zest for Garnish

Instructions:

  1. In a small food processor, add the avocado, coconut cream, lime or lemon juice, vanilla, pinch of sea salt and sweetener.
  2. Blend until all ingredients incorporated and smooth – about 1-2 minutes.
  3. Transfer to individual serving dishes.
  4. Optional: Garnish with cacao nibs, fresh fruit, shredded coconut and/or lime zest.

*Try and use all organic ingredients if possible.