PREP TIME:
5 Minutes
COOK TIME:
30 – 60 Seconds
TOTAL TIME:
6 Minutes
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 2 Servings
Ingredients:
- 1 3.5 oz Bar of Frozen Organic Unsweetened Acai (I used Pitaya brand)
- 1 Cup Frozen Strawberries
- ½ Cup Frozen Blueberries
- 1 Cup Unsweetened Coconut Milk • 1 Scoop Vanilla Protein (I use Truvani) https://www.trytruvani.com/5MX46D/D42TT/?uid=3
- ¼ Cup Coconut Cream (unsweetened)
- 1 ½ TBSP Chia Seeds
- ½ Teaspoon Pure Vanilla Extract
- 1 TBSP Ground Flax Seed
- 1 Medjool Date
- Handful of Ice
Topping Ingredients:
- ¼ Cup Gluten Free Granola
- 2 TBSP Pumpkin Seeds
- 2 TBSP Unsweetened Almond Butter
- OPTIONAL: Add shredded coconut, sliced banana
Instructions:
- In large blender (Vitamix/Ninja/Etc.) – add acai, strawberries, blueberries, coconut milk, protein, coconut cream, chia, flax, date, vanilla, and ice.
- Blend for 30-60 seconds
- Portion into bowls – top with granola, drizzled almond butter and pumpkin seeds.
*Try and use all organic ingredients if possible.