0

PREP TIME:
5 Minutes

COOK TIME:
N / A

TOTAL TIME:
6 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 6-8 Servings

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Ingredients:

  • ¼ Cup Organic or Raw Honey
  • ¼ Cup Dijon Mustard
  • ¼ Cup Vegenaise
  • 1/8 Cup Apple Cider Vinegar
  • 1/8 Cup Extra Virgin Olive Oil
  • Pinch Himalayan Sea Salt
  • Cracked Black Pepper to Taste

Instructions:

  1. In a small bowl add all of the above ingredients.
  2. Can either whisk lightly until blended or pour into a small blender and pulse a few times until completely blended.
  3. Serving Suggestions: Salads / Veggie Crudité / Chicken Tenders

*Try and use all organic ingredients if possible.