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PREP TIME:
5 MINUTES

COOK TIME:
N / A

TOTAL TIME:
7 MINUTES

Author: Christi Davis
Recipe type: Gluten Free / Dairy Free / Vegan
Yield: 4-6 Servings

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Ingredients:

  • 2 Cups Ice
  • 24 oz. Vanilla Coconut Milk
  • 1 ½ Cups Frozen Pineapple
  • 1 Cup Frozen Mango
  • 1 Banana
  • 2 TBSP Chia Seeds
  • 2 TBSP Spirulina
  • 4 Pitted Medjool Dates
  • 1 Teaspoon Pure Vanilla Extract
  • 2 TBSP Coconut Yogurt or Coconut Cream

Instructions:

  1. In large blender (64 oz.+ capacity) such as Vitamix, Ninja – add ice and then milk.
  2. Add remaining ingredients.
  3. Blend on high for about 2 minutes. Pour into glasses and enjoy.

Optional: Add 1 Cup of Spinach or Kale / Vanilla Vegan Protein Powder

*Try and use all organic ingredients if possible.