PREP TIME:
5 MINUTES
COOK TIME:
12 – 15 MINUTES
TOTAL TIME:
20 MINUTES
Author: Christi Davis
Recipe type: Gluten Free / Dairy Free
Yield: 4 Servings
Print Recipe
Ingredients:
- Air Fryer (I used the Ninja Foodi)
Ingredients:
- 1 Pound Bag Frozen Uncooked Organic Shrimp
- 3-4 Garlic Cloves – Minced
- 2 Teaspoons Extra Virgin Olive Oil
- Juice Squeezed from 1 Lemon
- ½ Teaspoon Himalayan Sea Salt
- 1 Teaspoon Chili Powder
- 1 Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- Cracked Pepper to Taste
Instructions:
- Preheat air fryer for 5 minutes at 400 degrees.
- Place frozen shrimp in large mixing bowl.
- Add all other ingredients to bowl. Mix until combined and shrimp are coated.
- After air fryer preheats, set temperature at 400 degrees.
- Add contents of bowl to crisping basket. Close lid and set time for 15 minutes.
- Periodically check for shrimp being done – could be under or over slightly.
- Enjoy over gluten free pasta, rice, quinoa or with a sweet potato.
*Try and use all organic ingredients if possible.